Chakkara Pongal Recipe – Pongal Dishes: Wish you all a very Happy Pongal Day! Today we are here to share with you the Yummy Recipe of Chakkara Pongal which is the most famous one in India. It is a sweet dish which is mostly prepared on Pongal Day. We know that you are here in search of that Recipe. That’s why we are posting this article so that you can make the Yummy Chakkara Pongal Dish and can serve it to Guests and Friends. You can also try Soft Idli Recipe, Rice Pongal Recipe, and many others which are published on our website.
A recipe is the most important part of cooking because if you do not know the Dish Ingredients that how could you make food. Recipe helps to make dishes beautiful, Tasty, and Yummy. On this Pongal Festival all Tamil people making tasty Pongal Dishes for celebrating Pongal festival. So you can select any recipe which we are sharing on our website and can make it in your home on Pongal Days.
Ingredients of Chakkara Pongal Recipe:
- Long Grain Rice 1 cup
- Moong Dhal 1/8 cup
- Milk 1 cup
- Melted Butter (Ghee) 1/2 to 1 cup
- Powdered Jaggery (Gur) or Brown Sugar 1 3/4 cup
- Cardamom Powder 1/2 tsp
- Raisins 10 no
- Cashew Nuts (whole) 6 to 8 no
How to make Chakkara Pongal Recipe?
Cook rice and moong dal with milk and water until well done.
Fry cashews and raisins in ghee until golden brown and keep aside.
Take water and add gur (or brown sugar) and boil it until it dissolves and becomes thick.
Add cooked rice and dal to gur and keep stirring on low heat until well mixed.
Add remaining ghee in spoonfuls and continue stirring.
Add powdered cardamom and mix well.
Decorate with fried raisins and cashews.
Serve with a Smile!