Rava Pongal Recipe – Pongal Dishes: Recipe is the most important part of cooking because if you do not know the Dish Ingredients so how could you make food. Recipe helps to make dishes beautiful, Tasty, yummy. Many people are who do not how to make Pongal dish so they search the recipe of Pongal dishes. Those peoples who are searching Pongal recipe can get it from our website. So here we have the best collection Pongal Dishes Recipes. On this occasion all Tamil people making tasty dishes for celebrating Pongal festival. So you can select any recipe which we are sharing on our website and can make it in your home on Pongal Days.
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Ingredients of Rava Pongal Recipe:
- Rava 1 cup
- Moong Dal 1/2 cup
- Cashew Nuts 10 no
- Ghee 4 tbs
- Curry Leaves
- Chopped Ginger 1 Tsp
- Black peppercorn 1 Tsp
- Cumin Seeds 1 Tsp
- Salt to taste
How to make Rava Pongal?
You must Fry the Rava without the oil until it is really hot to touch.
Now Fry the black pepper and cumin seeds in a teaspoon of ghee and make a coarse powder of them.
Fry the cashew nuts, curry leaves, chopped ginger and keep aside.
Pressure cooks the moong dal with 1 cup of water.
After the pressure subsides transfer the cooked dal to a heavy bottomed pan and add a cup of water.
Add the required salt.
Allow this to boil well.
Add the fried Rava to the above boiling (cooked) moong dhal in small measures and stir continuously till the Rava is cooked completely.
While the Rava is being cooked add the ghee little by little.
Finally, add the coarsely powdered pepper and jeera and the fried cashew nuts, curry leave, and chopped ginger.
If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly.
This goes well with coconut chutney.