Sakkarai Pongal Recipe: How to Make Sakkarai Pongal

Sakkarai Pongal Recipe – Pongal Dishes: Hello Friends! Wish you a very Happy Pongal Day! We hope this day will bring blessings to you and your family. Today we are here to share with you guys an amazing Pongal Recipe which is Sakkarai Pongal. It is a sweet dish which is prepared on Pongal day in India and in many other countries of the world like USA, UK, Australia, UAE and many more. We know that you are also here in search of that recipe. So we decided to share it as it is the most delicious and yummy Pongal recipe. You can also check other Pongal recipes which we have shared like Ven Pongal Recipe, Rice Pongal Recipe, Khara Pongal, and many others.

A recipe is the most important part of cooking because if you do not know the Dish Ingredients that how could you make food. Recipe helps to make dishes beautiful, Tasty, and Yummy. On this Pongal Festival all Tamil people making tasty Pongal Dishes for celebrating Pongal festival. So you can select any recipe which we are sharing on our website and can make it in your home on Pongal Days.

Sakkarai Pongal Recipe - How to make Sakkarai Pongal
Sakkarai Pongal Recipe – How to make Sakkarai Pongal

Ingredients of Sakkarai Pongal Recipe:

  • 2 liters Milk
  • 1 1/2 cups newly harvested Rice
  • 1/4 cup Moong Dal
  • 15 no. Cashew nuts
  • 10 no. Almonds
  • 30 no. Kishmis
  • 1/4 level teaspoon Nutrieg Powder
  • 1 1/2 cup Jaggery (grated)
  • 1/4 teaspoon Saffron (crushed)
  • 1 teaspoon Cardamom powder
  • 2 tablespoons ghee

How to make Sakkarai Pongal?

Step 1

Chop almonds and cashew nuts.

Step 2

Clean kishmis.

Step 3

Pour milk in the earthen pot called ‘Pongapani’ and place it on fire.

Step 4

When the milk starts boiling add rice and dal, after washing. As soon as the rice and dal are cooked to softness, add jaggery and ghee.

Step 5

Let cook on medium fire for some time and then put in almond and cashew nut bits, saffron, nutrieg, and cardamom powders.

Step 6

Now, add the kishmis.

Step 7

Bring to one or two good boils.

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