Sweet Pongal Recipe – Pongal Dishes: Today we are here to share with you the most popular Pongal Recipe which is Sweet Pongal. We have already shared Ven Pongal Recipe and Rava Pongal Recipe and Rice Pongal Recipe which are also the most popular ones. A recipe is the most important part of cooking because if you do not know the Dish Ingredients so how could you make food. Recipe helps to make dishes beautiful, Tasty, and Yummy.
There are many people are who do not know how to make Pongal dish so they search the recipe of Pongal dishes on the internet. So here we have shared the best collection of Yummy Pongal Recipe Dishes. On this occasion all Tamil people making tasty dishes for celebrating Pongal festival. So you can select any recipe which we are sharing on our website and can make it in your home on Pongal Days.
Ingredients of Sweet Pongal Recipe:
- 1 cup Raw Rice
- 1/2 cup Green Gram Dal
- 1 cup Milk
- 3 cups Jaggery (powdered)
- 4 tbsp Ghee
- 2 tbsp Cashew nuts
- 2 tbsp Raisins
- 5 no Cardamoms (powdered)
- 2 no Cloves (powdered)
- 1 small piece Nutmeg (grated or powdered)
- A pinch of Saffron
- 2 1/2 cups Water
How to make Sweet Pongal?
Roast dries the green gram dal for a couple of minutes.
Cook the rice and green gram dhal with 2 1/2 cups of water and 1 cup milk in the microwave and set aside.
Dissolve the jaggery in 3/4 cup water and cook on low heat till the jaggery melts.
Strain the jaggery to remove the dirt.
Put the syrup once more on the heat and stir till it becomes slightly sticky.
Add the cooked rice and dhal.
Heat the 4 tbsp ghee.
Fry the cashew nuts and raisins and add to the Pongal.
Add the powdered cardamoms, cloves nutmeg, and saffron.
Mix well and serve hot. Done 🙂