Ven Pongal Recipe: How to Make Ven Pongal

Ven Pongal Recipes – Pongal Dishes: Recipe is the most important part of cooking because if you do not know the Dish Ingredients so how could you make food. Recipe helps to make dishes beautiful, Tasty, yummy. There are many people who do not know how to make Pongal dish so they search the recipe of Pongal dishes. Those peoples who are searching Pongal recipe can get it from our website. So here we have the best collection of Pongal Recipe Dishes. On this occasion all Tamil people making tasty dishes for celebrating Pongal festival. So you can select any recipe which we are sharing on our website and can make it in your home on Pongal Days.

Ven Pongal Recipe - How to Make Ven Pongal
Ven Pongal Recipe – How to Make Ven Pongal

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Ingredients of Ven Pongal Recipe:

  • Rice 1 Cup
  • Moong Dal 1/4 Cup
  • Black Pepper Powder to taste
  • Zera Powder 1 Tbsp
  • Ginger Paste 1 Tsp
  • Dry Dinger (Sukku) 1 Tbsp
  • Heeng 1 Tsp
  • Cashew for garnishing
  • Margarine/Ghee 2 Tbsp
  • Water 6 Cups
  • Salt to taste

How to make Ven Pongal?

Step 1

Heat a pan; add the moong dal and dry roast on a medium flame till the raw smell disappears, while stirring continuously. Keep aside.


Clean and wash the rice, drain and add them, milk and 3 cups of water, mix well and pressure cook for 5 to 6 whistles or till the rice and dal become soft. Keep aside for 15 to 20 minutes.


Allow the steam to escape before opening the lid. Keep aside.


Heat 2 tbsp of ghee in a pan, add the peppercorns, cumin seeds, cashew nuts, and ginger, mix well and sauté on a medium flame for a few seconds while stirring continuously.


Add the cooked rice and dal mixture, salt and curry leaves, mix well and cook on a slow flame for 5 to 7 minutes, while stirring continuously. Serve hot topped with 1 tbsp of ghee.

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